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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Esther's Ham Loaf Recipe

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This recipe for Grandma Esther's Ham Loaf is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 1/2 ground ham
1/2 cup bread crumbs or oatmeal
1/2 cup tomato juice
1/2 cup milk
1/8 tsp salt; pepper
Directions:
Directions:
Combine above ingredients;

Put into loaf pan.
Poke into top of loaf - 10 or 12 whole cloves

Bake @ 350 degree about 1 to 1 1/2 hours
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I go to meat department and request lean ground ham.
I add some pineapple juice and some sliced pineapple on top ...
gives it a slight sweet flavor

 

 

 

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