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Turkey Tortilla Casserole Recipe

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This recipe for Turkey Tortilla Casserole is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 c. reduced-sodium chicken
broth
1/4 c. chopped celery
3 c. chopped cooked turkey or
chicken
10 to 12 (6-inch) corn tortillas,
torn into bite-sized pieces
1 4 oz. can diced green chili
peppers, drained
1 10 3/4oz. can reduced sodium condensed cream of chicken soup
1 tsp. pepper
1 c. shredded cheddar cheese (4oz.)
1 c. shredded Monterey Jack (4oz.)
1 c. salsa
Directions:
Directions:
In a medium saucepan combine onion, chicken broth and celery. Bring to a boil, reduce heat. Simmer, covered for 5-6 minutes or till vegetables are just tender. In a large bowl stir together undrained onion mixture, cooked turkey or chicken, corn tortillas, chili peppers, soup and pepper. Reserve 1/2 c. of each cheese; set aside. Stir remaining cheese into tortilla mixture. Transfer mixture to a lightly greased 13x9x2 inch baking dish. Top with salsa and reserved cheeses. Bake in a 350º oven about 30 minutes or till heated through. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
Serves 10-12
Personal Notes:
Personal Notes:
Make several at a time - they freeze well.

 

 

 

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