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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Homemade Maple Syrup Recipe

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This recipe for Homemade Maple Syrup is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. granulated sugar

few grains salt

1 c. water

1 tsp. maple flavoring

1 c. Karo light syrup
Directions:
Directions:
In sauce pan put all ingredients except maple flavoring. Heat to boiling. Boil one minute. Cut off heat source. Add maple flavoring. Stir. This syrup is thin but very good. It is good served warm over pancakes or waffles, or with hot biscuits. Can be doubled- keeps well in refrigerator.

 

 

 

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