Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon Cream Syrup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Cream Syrup is from Annelle's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar

½ tsp. cinnamon

½ c. light corn syrup

½ c. evaporated milk

¼ c. water
Directions:
Directions:
In a small sauce pan, combine sugar, syrup, water and cinnamon. Bring to boiling over medium heat, stirring constantly. Cook and stir 2 minutes. Remove from heat; cool 5 minutes. Stir in milk. Serve warm over pancakes, waffles or French toast. Leftover syrup can be reheated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!