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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Anna's Corn Casserole Recipe

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This recipe for Anna's Corn Casserole is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream style corn
1 can whole kernal corn, drained
1 box Jiffy corn bread mix
1 stick butter, melted
1 egg
Directions:
Directions:
Mix all ingredients and pour into a 9x12 greased casserole dish. Bake at 350 degrees for 1 hour or a bit longer until casserole is golden brown on top and firm. Do not overbake.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour, 15 minutes
Personal Notes:
Personal Notes:
This is a great pot luck recipe. It is so easy to increase by just increasing every ingredient by 1 equally. Remember to adjust baking time accordingly.

 

 

 

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