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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bernie's Spinach Dip Recipe

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This recipe for Bernie's Spinach Dip is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package of Chopped Spinach, frozen
1 Can Water Chestnuts
1 16 oz. Container of Sour Cream
1 Package of Knorr's Vegetable Soup Mix
1 Cup of Hellman's Mayonnaise
3 Green Onions
Directions:
Directions:
Defrost and drain all the moisture from spinach (I squeeze small amounts of spinach in my hand to get all the moisture out)
Finely chop water chestnuts
Finely chop 3 green onions

Mix together all of the ingredients and refrigerate for at least 2 hours

Cut out the middle of a round bread (sour dough, pumpernickel, etc. and cut it into small pieces.). Also can serve with assorted crackers.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour

 

 

 

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