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Rosé Sauce Recipe

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This recipe for Rosé Sauce is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb pancetta bacon (can also use thick sliced bacon)
1/4 tsp dried basil
1/4 tsp dried thyme
1/4 tsp dried oregano
1/4 tsp dried parsley
1 clove garlic minced
1/4 cup chicken stock
1 can tomato sauce
1 cup cream
Directions:
Directions:
Chop bacon and fry in a large frying pan over medium heat until lightly browned. Add basil, thyme, oregano, parsley and garlic. Fry for 1 minute.

Add chicken broth and let mixture simmer for 3 - 5 minutes. Add tomato sauce and bring to a boil. Simmer uncovered for 15 minutes, stirring occasionally. Reduce heat and add cream. Bring close to a boil, stirring constantly.

Serve over your favourite pasta.

 

 

 

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