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Red Lobster Cheddar Bay Biscuits Recipe Recipe

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This recipe for Red Lobster Cheddar Bay Biscuits Recipe is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup Bisquick
1/2 cup cold water
3/4 cup grated, sharp cheddar cheese
1/4 cup butter
1 tsp parsley flakes
1/2 tsp garlic powder
1/2 tsp Italian seasoning
Directions:
Directions:
Preheat oven to 450 degrees.

Mix together baking mix, cold water, and grated cheese. Roll out biscuits in a floured surface. Biscuits should be approximately one inch thick. Cut biscuits with a cutter, and place on to an ungreased baking dish.

Melt butter and seasonings together. Brush with the butter and spices and bake for 8 to 10 minutes.

 

 

 

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