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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pot Roast Recipe

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This recipe for Pot Roast is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 stalks celery, sliced
4 medium carrots, sliced
2 medium onions, cut in chunks
1.4 kg Boneless beef roast (Can use blade or sirloin)
1 tsp pepper
2 tsp garlic powder
2 cups beef broth
Directions:
Directions:
Lay celery, carrots, and onion on the bottom of a 5 litre slow cooker. Place roast on top of vegetables and season with pepper and garlic. Pour beef broth over roast.

Cover, cook on low for 10-12 hours or on high for 5-6 hours.

Thicken the juice to make gravy.

 

 

 

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