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Beef in Wine Recipe

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This recipe for Beef in Wine is from The Bigras Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg boneless sirloin tip steak
½ cup hot water
2 tsp beef bouillon powder
1 can condensed cream of mushroom soup
1 envelop onion soup mix
½ cup red wine
1 package mushrooms, sliced
Directions:
Directions:
Cut steak into 1 inch cubes. Place beef cubes in 6 litre slow cooker.

Stir hot water and bouillon powder together in medium bowl. Add soup, soup mix and wine. Mix well. Pour over beef cubes.

Cover and cook on low for 7 - 9 hours or on high for 3 ½ - 4 ½ hours.

Stir in fresh mushrooms for the last hour.
Personal Notes:
Personal Notes:
Serve over egg noodles.

 

 

 

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