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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Nashville House Cole Slaw Recipe

4.5 stars - based on 6 votes
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This recipe for Nashville House Cole Slaw is from The Asher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads cabbage
Onion
Mayonnaise
1 packet Salad Herb (sold in Old Country Store in Nashville Indiana)
Salt
Pepper
Directions:
Directions:
Prepare cabbage in food processor or blender(process in small bursts).

Add remaining ingredients, all to taste.

(May we suggest adding the Salad Herbs a little at a time, to suit your liking).

Let chill at least one hour before serving.
Personal Notes:
Personal Notes:
(Opt: 1-3 shredded carrots; 3 green onions, chopped or onion chopped; 3 ribs shredded celery or 1/2 to 1 teas celery seed; (1 to 2 cups mayo).
From Nashville House, Nashville Indiana

 

 

 

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