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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Aunt Linda's Cauliflower and Broccoli Salad Recipe

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This recipe for Aunt Linda's Cauliflower and Broccoli Salad is from Family, Food and Laughter, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Head of Cauliflower, chopped into small florets
1 Head of Broccoli chopped into small florets
1 Lb. Bacon
1 Small Onion, chopped fine
1 Bag Grated Cheddar Cheese (2 cups)

Dressing:

2 Cups Mayo
1/4 Cup Vinegar
1/2 Cup Sugar
Salt and Pepper to taste
Directions:
Directions:
Chop Cauliflower and Broccoli into small, bite-size pieces

Fry Bacon and cut into bite-size pieces..

Add Bacon, Chopped Onion and Cheese.

Mix well and add dressing prior to serving
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Best if the dressing is not added until day it is used.

 

 

 

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