Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kentucky Gingerbread Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Kentucky Gingerbread is from Heart and Home , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1 cup molasses
1 cup oil (or you can use 1/2 cup oil and 1/2 cup applesauce)
1 tsp ground cloves
1 tsp ground ginger
1 tsp cinnamon
2 tsp baking soda dissolved with 2 tbsp hot water
2 cups flour
1 cup boiling water
Directions:
Directions:
Mix eggs with sugar, add molasses, oil and spices. Blend in the water and baking soda mixture. Add flour and boiling water. It will be quite runny. Pour mixture into a greased 9 x 13 pan and bake at 350º F for 45 minutes. Serve warm with whipping cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

496W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!