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Perfect Ten Baked Cod Recipe

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This recipe for Perfect Ten Baked Cod is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. Butter
½ sleeve Ritz Crackers
1 lb thick-cut Cod Loin
½ Lemon, juiced
¼ c. Dry White Wine
1 tbsp. Fresh Parsley
1 tbsp. Green Onion
1 lemon
Directions:
Directions:
Preheat oven to 400 degrees. Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir crackers into melted butter. Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven. Coat both sides of cod in melted butter in the baking dish.
Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.Garnish baked cod with diced parsley and diced green onion. Serve with lemon wedges.

 

 

 

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