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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Caramels Recipe

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This recipe for Homemade Caramels is from The Asher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Butter
1/2 cup Brown Sugar
1/2 cup Sugar
1/2 cup Light Corn Syrup
1/2 cup Sweetened Condensed Milk
Directions:
Directions:
Combine all ingredients into a large microwaveable bowl.

Microwave ingredients for two minutes.

Remove the bowl and stir together well.

Microwave for another two minutes.

Remove from the microwave and stir again.

Microwave for two minutes more. (6 minutes total).

Stir together.

Pour into a greased 8×8 pan.

Let set. When ready cut into squares and roll in wax paper (parchment paper) squares tied off with baking twine. Or serve as Caramel squares or dipped in chocolate.

Or use immediately to dip pretzels or apples in.
Personal Notes:
Personal Notes:
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