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Pickled Eggs Recipe

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This recipe for Pickled Eggs is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs, boiled, cooled and peeled.
1 (15 ounce) can sliced or whole Beets with liquid
3/4 c. White Vinegar
1/2 c. White Sugar
1/2 c. Water
Directions:
Directions:
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.

In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover, and chill for 2-3 days.

Will keep for up to 2 weeks.

 

 

 

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