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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma Bishop's Potato Salad Recipe

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This recipe for Grandma Bishop's Potato Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs of White Potatoes
½ - 1 c. diced Onions
½ - 1 c. diced Celery
12 hard boiled Eggs, peeled and diced.
Miracle Whip - start with 1/2 jar and keep adding to your liking
Salt, Pepper, and Celery Seed to your tastes
Directions:
Directions:
Boil potatoes, Add eggs about 10 minutes before potatoes are done.

Drain - let cool.

Dice potatoes and eggs.

Add onion, celery, seasoning, and miracle whip. Adjust measurements of seasoning and miracle whip to taste.
Personal Notes:
Personal Notes:
As noted by Aunt Judy - I always say the potato and macaroni salads are as good as they are because I mix them with my hands .. as I'm pretty sure my Mom did as well. You can add this step or delete, as you see fit. Also: it is cast in stone that for these two salads, you use Miracle Whip, but for chicken salad, you use Hellmans (Best Foods on the West Coast). Go figure...... It's just not that good the other way around

 

 

 

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