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TOFFEE FONDUE Recipe

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This recipe for TOFFEE FONDUE is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup Butter
2 cups Dark brown sugar
1 cups Corn syrup
2 tablespoons Water
1 can (14 ounce) Sweetened condensed milk
1 teaspoon Vanilla
Directions:
Directions:
Melt the butter in a bowl over a pan of hot water and add all the other ingredients except the vanilla. Stir until thick, then add the vanilla. Place in a fondue pot to keep warm and serve with pieces of apples and pears to dip in.
Number Of Servings:
Number Of Servings:
4

 

 

 

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