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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Fudge Oat Bars Recipe

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This recipe for Fudge Oat Bars is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup sugar
1 cup butter (2 sticks)
2 eggs

Dry topping:
2 cups flour
3 cups rolled oats
1 tsp baking soda

Topping:
1 cup chocolate chips
1/2 cup margarine
1 tbsp vanilla
1 can Eagle brand condensed milk (14 oz)
Directions:
Directions:
Bake in 9" by 13" pan at 350 degrees for 30 minutes.

Combine and blend brown sugar, white sugar, butter, Add eggs to this mixture, one at a time), Add dry ingredients to this mixture. For topping, melt the chocolate chips, margarine and vanilla together. Add the can of condensed milk and blend well. Place 2/3 of dry mixture in the 9"x13" pan. Pour topping over this mixture. Sprinkle the remaining 1/3 dry mixture over the topping.
Number Of Servings:
Number Of Servings:
2-3 dozen

 

 

 

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