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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Dip Sandwiches Recipe

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This recipe for French Dip Sandwiches is from Gressel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 3 lb. beef chuck roast, boneless
1 can condensed French onion soup (10-3/4 oz.)
1 can condensed beef consommé
1 can condensed beef broth
1 t. beef bouillon granules

8-10 French or Italian rolls
Swiss cheese, grated
Green peppers, sliced
Onion, chopped
Directions:
Directions:
In a crockpot, put chuck roast, 3 cans of soup/broth and beef granules.

Cook on low for 6-8 hours.

Shred meat with fork and put on rolls.

Add cheese, green peppers and onions to taste.

Use juices from crock pot to dip sandwiches.

 

 

 

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