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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Gressel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. flour
3/4 c. sugar
1/2 t. salt
2 t. baking powder
1/3 c. vegetable oil
1 egg
1/3 c. milk
1 c. fresh blueberries

1/2 c. sugar
1/3 c. flour
1/4 c butter, cubed
1-1/2 t. ground cinnamon
Directions:
Directions:
Combine flour, sugar, salt and baking powder.

Place oil into 1 c. measuring cup, add egg and enough milk to fill the cup.

Mix this with flour mixture.

Fold in blueberries.

Fill muffin cups (grease muffin tins or use liners) right to top and sprinkle with crumb topping mixture.

Crumb topping; Mix sugar, flour, butter and cinnamon. Mix with fork and sprinkle over muffins before baking.

Bake at 400 for 20-25 minutes.

 

 

 

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