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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamy Frozen Key Lime Pie Recipe

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This recipe for Creamy Frozen Key Lime Pie is from Breaking Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup (14 0z can) sweetened condensed milk
1 pkg (8 oz) cream cheese, softened
1 cup evaporated milk or yogurt (plain)
1/2 cup key lime juice (or lemon juice)
2 prepared Graham cracker crusts
1 small of Cool Whip (thawed)
Directions:
Directions:
With electric mixer, mix cream cheese until smooth. Gradually add condensed milk and evaporated milk (or yogurt). With mixer on medium speed, slowly add lime juice. Beat one minute. Fold in Cool Whip. Fill cracker crusts. Freeze at lest 2 hours. Let set at room temperature 10-15 minutes before slicing.
Number Of Servings:
Number Of Servings:
2 pies

 

 

 

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