Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Hard Christmas Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hard Christmas Candy is from Gressel Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-3/4 c. sugar
1-1/4 c. white Karo syrup
1 c. water
14 - 1/2 t. oil flavoring
Food coloring, if desired
Powdered sugar
Directions:
Directions:
Mix sugar, syrup and water in large saucepan and boil until mixture reaches 300 degrees.

Remove from heat and add flavoring and food coloring.

Pack powdered sugar on cookie trays while mixture is cooking.

Pour hot mixture on trays in strips.

When cool, break into small pieces.

Store in airtight containers.
Personal Notes:
Personal Notes:
For several years, I made batches of this candy in different flavors at Christmas.

I filled jelly jars and gave to friends and family.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!