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Quickie Italian Spaghetti with Sundried Tomatoes Recipe

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This recipe for Quickie Italian Spaghetti with Sundried Tomatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ box thin spaghetti
1 jar sundried tomatoes, ground in processor
1 lb. bulk Italian sausage

Directions:
Directions:
Cook spaghetti per package directions and drain, or try the quick tip method under the Notes sections of this recipe.

Cook sausage until browned; drain fat/oil.

Add all ingredients together and top with Romano cheese to serve.

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Quick tip: Instead of boiling water and then adding spaghetti, try this method instead. Add spaghetti to a frying pan and top with 1 ½ quarts of cold water. When spaghetti is cooked to desired tenderness, drain any remaining water.

 

 

 

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