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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Stuffed Mushrooms - Sausage Recipe

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This recipe for Stuffed Mushrooms - Sausage is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. baby portabello mushrooms, stems removed and saved
½ lb. ground sausage, hot or mild
3 oz. cream cheese, plain or jalapeno flavor
3 TBSP grated cheddar
Directions:
Directions:
Preheat oven to 375º.

Place cleaned mushroom caps in a greased 15x10-inch pan or on a parchment paper lined cookie sheet. Bake for 10 minutes. Remove from oven and drain liquid.

Pulse clean mushroom stems in food processor and set aside in bowl.

Brown the ground sausage and drain any fat/oil.

Combine cream cheese, cheddar, mushroom stems, and sausage.

Spoon mixture into the baked mushroom caps. Bake additional 8-10 minutes or until browned.

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Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
To add a bit of spice, try using jalapeno cream cheese.

 

 

 

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