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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
9 oz. crushed cheez-it crackers
1 jar Kraft Old English Cheese spread
1 4 oz. can diced green chiles
1 package taco seasoning mix
1/2 c. butter or margarine
Directions:
Directions:
Mix crushed crackers with 1 pkg. taco seasoning mix. Set aside.
Heat cheese spread in microwave and add diced chiles. Set aside. Pound chicken breasts to 1/4 in. thick; place 1/4 cheese mixture in the center of each breast and roll up. Dip in butter and roll in cracker mix. Place chicken breasts in a glass pie plate. Add remaining butter and crackers to the top of the chicken breasts and cover with waxed paper. Place a dinner plate over the waxed paper and seal with plastic wrap. Cook in microwave for approximately 18 minutes (until chicken juices run clear). Serve with Spanish rice if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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