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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coconut pecan frosting Recipe

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This recipe for Coconut pecan frosting is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. evaporated milk
3 egg yolks (whisked together with 1 tsp. water)
1 tbsp. corn starch
1 tsp. vanilla
1 c. sugar
1/2 c. margarine
1 1/3 c. coconut
1 c. chopped pecans
Directions:
Directions:
Combine corn starch and evaporated milk. Mix milk, egg yolks, vanilla, sugar and margarine in saucepan. Cook on medium heat until mixture thickens (about 6 minutes). Add coconut and nuts. Allow to cool.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
8 minutes

 

 

 

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