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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crock-Pot Christmas Crack Candy Recipe

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This recipe for Crock-Pot Christmas Crack Candy is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. jar unsalted peanuts
16 oz. jar salted peanuts
12 oz. bag semi-sweet chocolate chips
12 oz. bag milk chocolate chips
24 oz. (or two 12-oz. bags) peanut butter chips
32 oz. (or two packages) white almond bark
Directions:
Directions:
Layer all ingredients in a crock-pot slow cooker, starting with the peanuts and end with white almond bark. Do not mix. Turn the pot on low.

Cover with lid and leave on low setting for 1 hour. Remove lid and stir to combine.

Replace lid and leave on low setting for another 30 minutes if not fully melted.

Stir again and then spoon mixture onto parchment paper.

Allow to harden for at least 2 hours.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
To make clean up a breeze, I recommend using a slow cooker plastic liner bag.
You may substitute white almond bark with white chocolate chips or vanilla candy melts.

 

 

 

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