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Peanut Blossom Cookies Recipe

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This recipe for Peanut Blossom Cookies is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 bag (8 oz) Hershey's Kisses
1/2 c. margarine
3/4 c. creamy peanut butter
1/3 c. packed light brown sugar
1/3 c. granulated sugar
1 egg
2 Tbsp.milk
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
granulated sugar

Directions:
Directions:
Heat oven to 375º. Remove wrappers from Hershey's Kisses. Beat margarine and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until light and fluffy. Add egg, milk, and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Shape dough into 1 inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8 - 10 minutes or until lightly browned. Immediately press a Hershey's Kiss into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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