Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cornbread (New England) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cornbread (New England) is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup AP Flour
1 1/2 cup cornmeal
1 tablespoon baking powder
2 tablespoon sugar
1 teaspoon salt
1/3 cup corn oil
1 cup sour cream
1 cup milk
1 egg slightly beaten
Directions:
Directions:
Preheat oven to 375º
Sift dry ingredients together. Combine wet ingredients. Fold wet ingredients. Fold wet into dry until just mixed together. Pour batter into a buttered 9" pan and bake in oven for 35 minutes or until toothpick comes out clean. Remove from pan and cool.
Number Of Servings:
Number Of Servings:
9

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!