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Banana-Nut Muffins Recipe

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This recipe for Banana-Nut Muffins is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups AP flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg, beaten
1/3 cup vegetable oil
3/4 cup mashed ripe bananas
1/2 cup chopped walnuts
Directions:
Directions:
Preheat oven to 400º
Grease 12 cup muffin pan.
Sift flour, sugar, baking powder and salt into a medium bowl; make a well in the center. Milk Milk, egg oil, banana and walnuts in a small bowl. Pour mixture into the well. Mix batter just until moistened, do not over-mix. Spoon batter into prepared muffin cups. Bake until muffins spring bake with touch or until olden brown, about 15 minutes.
Variations: Blueberries or raisins may be substituted for mashed bananas.
Left over muffins: Lightly toast muffins, then crumble to create a tasty topping for fresh fruit salad or fruit compote.
Number Of Servings:
Number Of Servings:
12 muffiins

 

 

 

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