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Honey Buffalo Meatballs Recipe

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This recipe for Honey Buffalo Meatballs is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs
2 lbs. lean ground beef
2 eggs
22 saltine crackers, crushed (approx. 1 cup)
⅓ cup dry minced onion
½ cup milk
1 tbsp. brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
½ tsp chili powder
½ tsp smoked paprika
½ tsp ground cumin
¼ tsp black pepper

Honey Buffalo Sauce
¼ cup Frank’s Red Hot Original Sauce, plus more to taste
¼ cup + 1 tbsp. honey
¼ cup apricot preserves
¼ cup brown sugar
2 tbsp. soy sauce
1½ tbsp. cornstarch
Directions:
Directions:
Preheat oven to 450ºF. Line a rimmed baking sheet with foil.

Add all meatball ingredients in a large bowl and mix until well combined. Roll meat mixture into desired size. Place meatballs onto baking sheet and bake for 8 minutes, or until lightly browned.

Add all honey buffalo sauce ingredients to a medium bowl and whisk to combine.

Add meatballs and sauce to slow cooker. Cover and cook on low heat for 2 hours, gently stirring an hour after cooking. When done, taste and stir in additional hot sauce if needed..

 

 

 

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