Texas Sheet Cake Recipe

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Category:	Category: Cakes & Pies

Ingredients:	Ingredients: Cake: 2 c. sugar 2 c. flour 1 tsp. baking soda 1 cup margarine (2 sticks) 4 tsp. cocoa; generous 1 c. water 1/2 c. buttermilk 2 eggs, beaten 1 pinch salt Frosting: 1/2 c. margarine 4 tsp. cocoa; generous 6 tsp. buttermilk 1 lb. confectioners sugar 1 tsp. vanilla 1 cup nuts, chopped

Directions:	Directions: Cake: In mixing bowl, mix sugar, flour and soda together. In a saucepan, melt margarine; stir in cocoa and water and bring to a boil. Pour hot mixture over dry ingredients; stir well. Mix in buttermilk, eggs and salt. Pour into a greased jelly roll pan. Bake at 400º for about 15 minutes, until top springs back when touched Frosting: In same saucepan used for cake, melt margarine Stir in cocoa and buttermilk, and bring to a rapid boil. Remove from heat and stir in the sugar and vanilla; blend thoroughly. Stir in nuts. Spread over cake as soon as it comes out of the oven.

Number Of Servings:	Number Of Servings: 24

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Texas Sheet Cake Recipe

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Ingredients:

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Directions:

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