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Corn Cakes Recipe

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This recipe for Corn Cakes is from The McGlown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn meal
1/2 cup AP Flour
1/2 baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
1 1/4 cup buttermilk
1 tablespoon bacon grease
2 tablespoon butter
Directions:
Directions:
Stir together the meal, flour, baking powder, salt and baking soda.
In a separate bowl mix together the egg, buttermilk and bacon grease then stir into dry ingredients until they are just moistened. Melt butter in a skillet on medium high heat. When hot, pour in 1/4 cup of batter for each cake. Cook 3 to 4 minutes or until the edges are crispy and bubbles form on the top. Turn and cook other side. Serve hot.
Number Of Servings:
Number Of Servings:
6

 

 

 

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