Blueberry Coffee Cake / Muffins Recipe
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Ingredients: |
Ingredients: 3/4 cup sugar
1/4 cup shortening
1 egg
2 cups flour -all purpose
2 tsp. baking powder
1/2 cup milk
1/2 tsp. salt
3 cups blueberries
TOPPING
1/2 cup sugar
1/3 cup flour
1 tsp. cinnamon
1/4 cup butter/ margarine, softened
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Directions: |
Directions:Cream sugar and shortening (beat together until smooth). add egg and mix until light and fluffy.
Sift together flour, baking powder and salt.
Alternately add flour mixture and milk to creamed mixture.
Fold in blueberries.
Spread in greased 9 x 9 inch pan or into muffin pans which have been sprayed with non stick oil. (Paper muffin cups can be used to line the pan but it must still be sprayed, even on top, or muffins will be hard to remove)
NOTE if using frozen blueberries, microwave them on high for 1 minute and drain them before adding to mix.
TOPPNG
Mix dry ingredients and cut in margarine. Sprinkle topping over blueberry mixture and bake for 40 minutes if using a 9 x 9 pan. Muffins should take 15 to 20 minutes. |
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