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Sweet Corn cornbread Recipe

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This recipe for Sweet Corn cornbread is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 1/2 oz.) box Jiffy Corn Muffin© mix
1 c. Jiffy Golden Yellow Cake© mix
2 eggs
1/3 c. milk
1 c. cream style corn
1 c. cheddar cheese, shredded
4 T. butter, melted
Directions:
Directions:
Preheat oven to 400º.
In large bowl mix first 6 ingredients by hand, with spoon, until well mixed. In large 11 1/2" cast iron skillet melt butter. (I pour about 2 tablespoons of the melted butter into the batter and stir until mixed.) Pour cornbread batter into HOT buttered skillet and bake in HOT oven for 20 to 25 minutes, or until golden brown and tests done.

NOTE: This can also be cooked in a 9X13" pan.

 

 

 

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