Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Beer Batter Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Batter Bread is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups whole wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
12 oz. beer
2 Tbs. honey
1 Tbs. butter or margarine
Directions:
Directions:
Preheat oven to 325º. Grease an 8" round layer cake pan, set aside. In medium bowl, stir together first 4 ingredients. With wooden spoon, stir in beer and honey and mix just until dry ingredients are moistened. in bowl, turn and knead 1 minute. Spread into prepared pan. Using sharp knife, cut lines 1/2" deep into top of batter. Bake 40 -45 minutes until bread pulls away from side of pan. Unmold onto wire rack; rub top and side of loaf with butter. Cool 10 minutes.
Number Of Servings:
Number Of Servings:
1 round loaf, 10 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!