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Cream Puffs from France Recipe

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This recipe for Cream Puffs from France is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1/2 cup butter
1/2 tsp. salt
1 cup flour
4 eggs
Directions:
Directions:
Heat water and butter to boiling. Add flour and salt and stir vigorously. Remove from heat. Now add eggs, ONE AT A TIME, stirring vigorously after each addition. Drop by spoonful on greased cookie sheet. Bake at 400 for about 15 minutes or until lightly brown and puffy. Remove from oven and let cool.
Personal Notes:
Personal Notes:
Fill with pudding or chicken salad. Momma Kat.

 

 

 

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