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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

One-Pot Spicy Asian Noodles Recipe

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This recipe for One-Pot Spicy Asian Noodles is from Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces dried spaghetti noodles or brown rice noodles
4 cups water
1 cup peanut sauce (store-bought or homemade, see recipe below)
3 green onions, finely diced
1-2 grilled or cooked chicken breasts, chopped
1/2 cup chopped peanuts

Peanut Sauce
Ingredients:
2 tablespoons soy sauce
4 tablespoons peanut butter
1/4 cup rice vinegar
1/3 cup chicken broth
1 tablespoon Sriracha (optional)

Directions:
1. Stir together until smooth.
Directions:
Directions:
1. Place spaghetti, water, and peanut sauce in a large pot. Bring water to a boil over high heat.

2. As soon as the water is boiling, turn the heat down to medium and stir the pasta every 2-3 minutes.

3. Cook until the sauce begins to thicken and the pasta becomes tender, about 15 minutes total.

4. Toss in green onions, chicken, and peanuts, if desired. Stir to coat.
Personal Notes:
Personal Notes:
Add fresh peas if available.

 

 

 

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