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Sweet Pastry Dough from France Recipe

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This recipe for Sweet Pastry Dough from France, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dominique Andriamanantoa

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 Tblsp. sugar
1/2 tsp. salt
3/4 cup butter
1 egg
2 Tblsp. cold water

Directions:
Directions:
Mix dry ingredients. Cut in butter. Add the rest of ingredients and form into a ball. Line tart pan and fill with favorite filling. If you don't need to bake the filling make sure and bake the tart for about 15-17 minutes at 350.

Personal Notes:
Personal Notes:
Momma got this recipe on her mission to Paris, France 1985. Thank you, Dominique. You were a legend to us missionaries! Momma Kat.

 

 

 

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