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Oven Caramel Popcorn Recipe

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This recipe for Oven Caramel Popcorn is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup unpopped popcorn
1/2 cup butter or margarine
1/4 cup light corn syrup
1 c. brown sugar
1/2 teaspoon baking soda
Directions:
Directions:
Mix brown sugar, corn syrup and butter in a saucepan and boil to jelly stage on candy thermometer using medium heat. Remove from heat; add soda. Pour over popped corn and stir until well blended. Put mixture in shallow baking pan and bake 1 hour at 250º. Stir every 15 minutes. Store in a tightly covered container.
Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
From Dorothy Paar recipes

 

 

 

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