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"The belly rules the mind."--Spanish Proverb

Slow Cooker Cashew Chicken Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless skinless chicken breasts (About 4 pieces)
3 Tblsp. Cornstach
½ tsp. black pepper
1 Tblsp. canola oil
½ cup soy sauce
4 Tblsp. rice wine vinegar
4 Tblsp. ketchup
2 Tblsp. sweet chili sauce
2 Tblsp. brown sugar
2 garlic cloves, minced
1 tsp. grated fresh ginger
¼ tsp. red pepper flakes
1 cup cashews
Directions:
Directions:
Combine cornstarch and pepper in resealable food storage bag. Add chicken. Shake to coat with cornstarch mixture.
Heat oil in skillet over medium-high heat. Brown chicken about 2 minutes on each side. Place chicken in slow cooker.
Combine soy sauce, vinegar, ketchup, sweet chili sauce sugar, garlic, ginger, pepper flakes, and cashews in small bowl; pour over chicken. (I like my cashews to be softer so I add them during the cooking process, if you want more of a crunch, add them right before serving)
Cook on LOW for 3 to 4 hours.
Serve over rice. Makes 4-6 servings.

 

 

 

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