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Orange Almond Salad with Orange-Balsamic Vinaigrette Recipe

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This recipe for Orange Almond Salad with Orange-Balsamic Vinaigrette is from The Tops Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Salad:
3 cups (approximately) of assorted chopped greens
1 can of mandarin oranges OR 1-2 fresh oranges, cut into segments
¼ of a sweet onion, sliced and slices cut in half
about ⅓ c. of chopped almonds
For Orange-Balsamic Vinaigrette:
2-3 TB. juice from canned mandarin oranges or squeezed from fresh oranges
1 Tb. Dijon mustard
1-2 Tb. balsamic vinegar
about ⅓ c. extra virgin olive oil
Directions:
Directions:
.Make salad by layering greens, onions, orange segments and chopped almonds.
.Make vinaigrette by combining juice, mustard, vinegar, and olive oil in a jar with a lid and shake well until combined (or use a bowl and whisk well).
.Pour dressing over salad and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15

 

 

 

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