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Meat Sauce for Spaghetti Recipe

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This recipe for Meat Sauce for Spaghetti is from The Dreyer Cousins' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium sized onions, chopped
4 cloves garlic, chopped
1/4 cup butter
1/4 cup olive or wesson oil
2 6 oz. cans of tomato paste
2 8 oz. cans of tomato sauce
2 tsp. Worcestershire sauce
1 lb. ground beef
1 lb. long spaghetti
Parmesan cheese
Directions:
Directions:
Cook onion and garlic in fat until soft. Add tomato paste, tomato sauce and Worcestershire sauce. Add meat, already browned, in additional hot fat. Cook slowly, 2 hours, or in a pressure cooker for 10 minutes.
Serve over cooked spaghetti, sprinkle on Parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This was my Dad's recipe. It was delicious just as stated, but these days, I use less fat, and a little less onion and garlic. I remember, it was always served on Mom's Homer Laughlin platter.

 

 

 

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