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Honey wheat bread Recipe

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This recipe for Honey wheat bread is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 cups bread flour
2 tsp. salt
2 pkgs. dry yeast
1 cup water
1/2 cup honey
1/4 cup butter
8 oz (1 cup) cream style cottage cheese
2 eggs
1 cup whole wheat flour
1/2 cup rolled oats
1 cup chopped nuts (optional)
Directions:
Directions:
Using 2 Tbsp. shortening per pan, greast two 8 x 4 inch or 9 x 5 inch loaf pans. Lightly spoon flour into measuring cup and level off. In large bowl combine 2 cups bread flour, salt, and yeast and blend well.

In saucepan heat water, honey, butter, cottage cheese until very warm (120 - 130º).. Butter does not need to melt completely. Add the warm liquid and eggs to flour mix. Blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in whole what flour oats and nuts, plus enough bread flour to form a soft dough.

On floured surface, knead dough 10 minutes or until dough is smooth and elastic. Place dough in greased bowl. Cover and let rise 1 hour until double. Punch down and divide into 2 parts. Let rest 15 minutes. Shape into 2 loaves Put in pans. Cover and let rise about 1 hour. Bake at 375º for 35 to 40 minutes.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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