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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. butter
1 c. light brown sugar
1 egg
3/4 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts (optional)
Directions:
Directions:
Melt butter, remove from heat and stir in brown sugar. Cool. Beat in egg. Sift dry ingredients and stir into brown sugar mixture. Add vanilla and nuts. Mix well. Spread in well-greased 8 x 8 x 2 pan. Bake at 350º for 30 - 35 minutes. Cut into diamonds or squares.
Number Of Servings:
Number Of Servings:
1 1/2 dozen

 

 

 

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