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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Eggnog or Boiled Custard Recipe

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This recipe for Eggnog or Boiled Custard is from Blanton Family and Friends Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs, separated
1/2 tsp. Salt
2-1/4 C. Sugar, or more to taste
2 C. Bourbon, optional
1/2 C. Rum, optional
1 quart Milk
2 tbsp. Vanilla
3 Pints Whipping Cream
Nutmeg
Directions:
Directions:
Beat together the egg yolks and salt in a large mixing bowl.
Slowly add 1-1/2 cups sugar.
Beat well until thick.
Stir in bourbon, rum, milk, and vanilla. Mix well.
Beat egg whites until foamy.
Slowly add remaining 3/4 cups sugar and beat until stiff.
Whip cream until stiff. Fold the egg whites into the yolk mixture and then fold in whipped cream.
Taste and add sugar to taste.
Sprinkle with nutmeg.
Number Of Servings:
Number Of Servings:
8 quarts

 

 

 

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