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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

No-Boil Manicotti Recipe

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This recipe for No-Boil Manicotti is from Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 carton ricotta cheese
1 package frozen chopped spinach, thawed and squeezed dry
1 pkg shredded part-skim mozzarella cheese
1 cup shredded Parmesan cheese
1 large egg, lightly beaten
2 teaspoons minced fresh parsley
Italian seasoning
3 jars pasta sauce
1 cup water
1 package (8 ounces) manicotti shells
Directions:
Directions:
In a large bowl, mix ricotta, spinach, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese, egg, parsley and seasonings. Pour 1 jar of sauce in the bottom of a 9x13.

Fill uncooked manicotti shells with ricotta mixture; arrange over sauce. Pour remaining pasta sauce over top. Add 1 cup water to the empty pasta jars and shake. Pour over the top.

Sprinkle with remaining mozzarella cheese and Parmesan cheese. Refrigerate, covered, overnight.

Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40-50 minutes or until manicotti is tender.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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