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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chef John's Turkey Chili Recipe

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This recipe for Chef John's Turkey Chili is from Brian's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chile powder
1 tablespoon paprika
1 tablespoon ground cumin
1 teaspoon salt
1 teaspoon unsweetened cocoa powder
1 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper
1/8 teaspoon ground cinnamon
1 tablespoon olive oil
1 onion, chopped
2 1/2 pounds ground turkey
3 cloves garlic, minced
1 cup tomato puree
2 cups water
1 (12 ounce) can pinquito or pinto beans, drained and rinsed
Directions:
Directions:
Mix the chile powder, paprika, cumin, salt, oregano, cocoa powder, black pepper, cayenne pepper, and cinnamon in a bowl; set aside.

Heat the olive oil in a large heavy pot over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the ground turkey and garlic. Cook and stir until turkey is no longer pink, breaking up any large chunks, 7 to 8 minutes. Stir in the spice mixture. Cook until fragrant, 3 to 4 minutes.

Stir in the tomato puree and water. Bring to a simmer, then reduce heat to low. Cook until the turkey meat is broken down, about 1 hour. Stir in the beans, and continue to simmer until flavors have blended, 20 to 30 more minutes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Sometimes I will add small browned pieces of filet mignon in with the ground turkey -- delicious!

 

 

 

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