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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Nut Cake Recipe

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This recipe for Banana Nut Cake is from The Rhodes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
2 eggs
1 teaspoon vanilla
4 Tablespoons buttermilk
1/4 teaspoon salt
1/2 cup shortening
3 bananas (mashed)
1 cup chopped pecans
1 3/4 cup flour
1 teaspoon soda
Directions:
Directions:
Cream together sugar and shortening. Sift together flour, salt and soda. Beat in eggs to the sugar, shortening mixture. Add the rest of the ingredients. Bake in a tube pan at 350º for 55 to-60 minutes. (To make buttermilk, mix4 Tablespoons milk and 1 tablespoon vinegar)
Personal Notes:
Personal Notes:
Recipe from Dorothy Paar

 

 

 

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